STRUCTURAL AND CONFORMATIONAL BASIS OF THE RESISTANCE OF BETA-LACTOGLOBULIN TO PEPTIC AND CHYMOTRYPTIC DIGESTION

被引：293

作者：

REDDY, IM ^{[1
]}

KELLA, NKD ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV, INST FOOD SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：737 / 741

页数：5

共 39 条

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