SURVIVAL OF LISTERIA-MONOCYTOGENES IN REFRIGERATED CULTURED MILKS AND YOGURT

被引：36

作者：

SCHAACK, MM

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 11期

关键词：

D O I：

10.4315/0362-028X-51.11.848

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：848 / 852

页数：5

共 17 条

[1]

[Anonymous], 1987, FOOD CHEM NEWS, V29, P3

[2]

Centers for Disease Control (CDC), 1985, MMWR Morb Mortal Wkly Rep, V34, P357

[3] SURVIVAL OF LISTERIA-MONOCYTOGENES IN MILK DURING HIGH-TEMPERATURE, SHORT-TIME PASTEURIZATION [J].

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SCHULTZ, RD .

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[4] PASTEURIZED MILK AS A VEHICLE OF INFECTION IN AN OUTBREAK OF LISTERIOSIS [J].

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COCHI, SL ;

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[5] LISTERIA-MONOCYTOGENES IN PASTEURIZED MILK [J].

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BOLAND, JAV ;

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FERNANDEZ, GS .

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[6] PROTECTIVE EFFECT OF CASEIN TOWARD SALMONELLA-TYPHIMURIUM IN ACID-MILK [J].

RUBIN, HE .

JOURNAL OF APPLIED BACTERIOLOGY, 1985, 58 (03) :251-255

[7] BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND RIPENING OF CHEDDAR CHEESE [J].

RYSER, ET ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1987, 50 (01) :7-13

[8] FATE OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND RIPENING OF CAMEMBERT CHEESE [J].

RYSER, ET ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1987, 50 (05) :372-378

[9] SURVIVAL OF LISTERIA-MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF COTTAGE CHEESE [J].

RYSER, ET ;

MARTH, EH ;

DOYLE, MP .

JOURNAL OF FOOD PROTECTION, 1985, 48 (09) :746-&

[10] BEHAVIOR OF LISTERIA-MONOCYTOGENES IN SKIM MILK AND IN YOGURT MIX DURING FERMENTATION BY THERMOPHILIC LACTIC-ACID BACTERIA [J].

SCHAACK, MM ;

MARTH, EH .

JOURNAL OF FOOD PROTECTION, 1988, 51 (08) :607-614

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