EPITHIENAMYCINS .2. ISOLATION AND STRUCTURE ASSIGNMENT

被引：38

作者：

CASSIDY, PJ

ALBERSSCHONBERG, G

GOEGELMAN, RT

MILLER, T

ARISON, B

STAPLEY, EO

BIRNBAUM, J

机构：

来源：

JOURNAL OF ANTIBIOTICS | 1981年 / 34卷 / 06期

关键词：

D O I：

10.7164/antibiotics.34.637

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：637 / 648

页数：12

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[6] OLIVANIC ACIDS, A FAMILY OF BETA-LACTAM ANTIBIOTICS WITH BETA-LACTAMASE INHIBITORY PROPERTIES PRODUCED BY STREPTOMYCES SPECIES .2. ISOLATION AND CHARACTERIZATION OF THE OLIVANIC ACIDS MM-4550, MM-13902 AND MM-17880 FROM STREPTOMYCES-OLIVACEUS
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