COMPARISON OF RESPONSE-SURFACE MODELS FOR LISTERIA-MONOCYTOGENES STRAINS UNDER AEROBIC CONDITIONS

被引：19

作者：

HUDSON, JA

机构：

[1] Meat Industry Research Institute of New Zealand (Inc.), Hamilton

来源：

FOOD RESEARCH INTERNATIONAL | 1994年 / 27卷 / 01期

关键词：

LISTERIA MONOCYTOGENES; KINETIC MODELING;

D O I：

10.1016/0963-9969(94)90177-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A factorial experimental design was employed to measure the effects of temperature (4-41 degrees C), pH (5.5-7.7), NaCl concentration (0.5-5.5%) and NaNO2 concentration (0-125 ppm) on the growth kinetics of two food-derived strains of Listeria monocytogenes in buffered tryptose phosphate broth. Response surface models for both strains were produced from these data. Comparisons between these models, a published model for strain Scott A and measured kinetic data showed that the model for strain Scott A was generally better at predicting lag times while the model for one of the food-derived isolates was better at predicting generation times. A combination of these models was found to provide reasonable predictions of growth on fleshfood substrates when compared to the measured kinetic data

引用

页码：53 / 59

页数：7

共 15 条

[11] VARIATION IN GROWTH-KINETICS AND PHENOTYPE OF AEROMONAS SPP FROM CLINICAL, MEAT PROCESSING AND FLESHFOOD SOURCES [J].