HYPOXANTHINE IN ICED FRESHWATER FISH

被引：13

作者：

DUGAL, LC

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1967年 / 24卷 / 11期

关键词：

D O I：

10.1139/f67-183

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：2229 / &

共 32 条

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[5]

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[6]

DEUFEL J, 1964, CA 8559B, V60

[7]

DYER WJ, 1966, J FISH RES BD CANADA, V22, P1821

[8]

GOULD E, 1965, TESTING FRESHNESS FR

[9] RAPID ESTIMATIONS OF HYPOXANTHINE CONCENTRATIONS AS INDICES OF FRESHNESS OF CHILL-STORED FISH [J].

JONES, NR ;

MURRAY, CK ;

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MURRAY, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) :763-&

[10] DEGRADATION OF ADENINE-NUCLEOTIDE AND HYPOXANTHINE-NUCLEOTIDE IN MUSCLE OF CHILL-STORED TRAWLED COD (GADUS-CALLARIAS) [J].

JONES, NR ;

MURRAY, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (09) :475-&

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