EFFECT OF DIETARY FAT SOURCE ON APPARENT DIGESTIBILITY OF FAT AND COMPOSITION OF FECAL LIPIDS OF YOUNG PIG

被引：39

作者：

HAMILTON, RM

MCDONALD, BE

机构：

来源：

关键词：

D O I：

10.1093/jn/97.1.33

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：33 / &

共 23 条

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