USE OF FATS IN PIG FEEDING .2. DIGESTIBILITY OF VARIOUS FATS AND FATTY ACIDS

被引：41

作者：

BAYLEY, HS

LEWIS, D

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1965年 / 64卷

关键词：

D O I：

10.1017/S0021859600016701

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：373 / &

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