QUANTITATIVE RELATIONSHIP BETWEEN ORAL NITRATE-REDUCING ACTIVITY AND THE ENDOGENOUS FORMATION OF N-NITROSOAMINO ACIDS IN HUMANS

被引:76
作者
SHAPIRO, KB
HOTCHKISS, JH
ROE, DA
机构
[1] CORNELL UNIV,INST FOOD SCI,STOCKING HALL,ITHACA,NY 14853
[2] CORNELL UNIV,DIV NUCL SCI,ITHACA,NY 14853
关键词
D O I
10.1016/0278-6915(91)90183-8
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Salivary nitrate and nitrite concentrations, in vitro kinetics of nitrate reduction in saliva, and numbers of salivary nitrate-reducing micro-organisms were each compared with N-nitrosoamino acid excretion in 16 humans eating controlled diets. N-Nitrosoproline (NPRO) and N-nitrosothiazolidine-4-carboxylic acid (NTCA) excretion were measured after intake of nitrate (5.24 mmol) and L-proline (4.35 mmol) before and after treatment with an oral antiseptic (Peridex, 0.12% chlorhexidine gluconate). Peridex treatment resulted in a 94% reduction in the numbers of salivary nitrate-reducing bacteria, a decline from 17 to 4% in the amount of salivary nitrate that was reduced to nitrite in vivo, and an 85% reduction in the rate of in vitro nitrate reduction by saliva. Concurrently, there were 62 and 74% inhibitions of endogenous NPRO and NTCA formation, respectively. Correlations of the numbers of nitrate reductase micro-organisms, in vivo oral nitrate reduction and salivary nitrite concentrations, with individual NPRO excretion, indicated that individuals with higher oral nitrate-reducing capacities formed more N-nitrosoamino acid endogenously. These data suggest that individual differences in oral nitrate reduction are a significant factor in gastric nitrosation and account for a large proportion of the interindividual variability in nitrosoamino acid excretion.
引用
收藏
页码:751 / 755
页数:5
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