BIOCHEMISTRY OF PORK MUSCLE STRUCTURE .1. RATE OF ANEROBIC GLYCOLYSIS AND TEMPERATURE CHANGE VERSUS APPARENT STRUCTURE OF MUSCLE TISSUE

被引：150

作者：

BRISKEY, EJ

WISMERPE.J

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1961.tb01658.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：297 / &

共 33 条

[1] Barker SB, 1941, J BIOL CHEM, V138, P535
[2] RIGOR MORTIS AND ADENOSINETRIPHOSPHATE
BATESMITH, EC
BENDALL, JR
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1947, 106 (02): : 177 - 185
[3] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS
BATESMITH, EC
BENDALL, JR
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2): : 47 - 65
[4] CHANGES IN MUSCLE AFTER DEATH
BATESMITH, EC
BENDALL, JR
[J]. BRITISH MEDICAL BULLETIN, 1956, 12 (03) : 230 - 235
[5] BATESMITH EC, 1948, ADV FOOD RES, V1, P1
[6] THE SHORTENING OF RABBIT MUSCLES DURING RIGOR MORTIS - ITS RELATION TO THE BREAKDOWN OF ADENOSINE TRIPHOSPHATE AND CREATINE PHOSPHATE AND TO MUSCULAR CONTRACTION
BENDALL, JR
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1951, 114 (1-2): : 71 - 88
[7] BRAND T. v., 1936, Skandinavisches Archiv fur Physiologie, V75, P195
[8] THE CHEMICAL AND PHYSICAL CHARACTERISTICS OF VARIOUS PORK HAM MUSCLE CLASSES
BRISKEY, EJ
BRAY, RW
HOEKSTRA, WG
PHILLIPS, PH
GRUMMER, RH
[J]. JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) : 146 - 152
[9] BRISKEY EJ, 1960, J ANIM SCI, V19, P214
[10] BRISKEY EJ, 1958, 206 WISC AGR EXP STA