Vitamin methods I. An improved procedure for estimating vitamin B-1 in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays

被引：52

作者：

Harris, LJ

Wang, YL

机构：

来源：

关键词：

D O I：

10.1042/bj0351050

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1050 / 1067

页数：18

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