EXTRACTED HERBAGE LEAF PROTEIN FOR POULTRY FEEDING .2. THE USE OF LEAF PROTEIN IN CHICK RATIONS

[1] THE BIOLOGICAL VALUE OF THE PROTEINS OF LUCERNE AND TREFOIL AND OF AN EARTHNUT MEAL, AS DETERMINED BY THE THOMAS-MITCHELL METHOD [J]. BRITISH JOURNAL OF NUTRITION, 1950, 4 (2-3) : 166 - 174

[2] The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 2024 - 2030

[3] THE RELATIVE NUTRITIONAL VALUES OF ANIMAL AND VEGETABLE PROTEINS FOR ANIMALS [J]. BRITISH JOURNAL OF NUTRITION, 1951, 5 (02) : 243 - 249

[4] CARPENTER KJ, 1951, 9TH P WORLDS POULT C, V2, P18

[5] CRAMPTON E. W., 1934, EMPIRE JOUR EXP AGRIC, V2, P337

[6] EWING WR, 1951, POULTRY NUTRITION, P227

[7] Fixsen M. A. B., 1935, Nutrition Abstracts and Reviews, A and B, V4, P447

[8] HALNAN ET, 1948, B MINIST AGR LOND, V7, P50

[9] HALNAN ET, 1942, J AGR SCI, V32, P180

[10] LIPPINCOTT WA, 1946, POULTRY PRODUCTION, P260

[1] THE BIOLOGICAL VALUE OF THE PROTEINS OF LUCERNE AND TREFOIL AND OF AN EARTHNUT MEAL, AS DETERMINED BY THE THOMAS-MITCHELL METHOD [J]. BRITISH JOURNAL OF NUTRITION, 1950, 4 (2-3) : 166 - 174

[2] The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 2024 - 2030

[3] THE RELATIVE NUTRITIONAL VALUES OF ANIMAL AND VEGETABLE PROTEINS FOR ANIMALS [J]. BRITISH JOURNAL OF NUTRITION, 1951, 5 (02) : 243 - 249

[4] CARPENTER KJ, 1951, 9TH P WORLDS POULT C, V2, P18

[5] CRAMPTON E. W., 1934, EMPIRE JOUR EXP AGRIC, V2, P337

[6] EWING WR, 1951, POULTRY NUTRITION, P227

[7] Fixsen M. A. B., 1935, Nutrition Abstracts and Reviews, A and B, V4, P447

[8] HALNAN ET, 1948, B MINIST AGR LOND, V7, P50

[9] HALNAN ET, 1942, J AGR SCI, V32, P180

[10] LIPPINCOTT WA, 1946, POULTRY PRODUCTION, P260