SOYBEAN PEROXIDASES - PURIFICATION AND SOME PROPERTIES

被引：66

作者：

SESSA, DJ

ANDERSON, RL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期

关键词：

D O I：

10.1021/jf00107a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：960 / 965

页数：6

共 43 条

[1] PURIFICATION OF HORSERADISH-PEROXIDASE BY AFFINITY CHROMATOGRAPHY ON SEPHAROSE-BOUND CONCANAVALIN-A [J].

BRATTAIN, MG ;

MARKS, ME ;

PRETLOW, TG .

ANALYTICAL BIOCHEMISTRY, 1976, 72 (1-2) :346-352

[2] PEROXIDASE AND ITS RELATIONSHIP TO FOOD FLAVOR AND QUALITY - REVIEW [J].

BURNETTE, FS .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :1-6

[3] PEROXIDASE ACTIVITY IN SEEDS OF SOYBEAN VARIETIES [J].

BUTTERY, BR ;

BUZZELL, RI .

CROP SCIENCE, 1968, 8 (06) :722-&

[4]

CHANCE B, 1955, METHOD ENZYMOL, V2, P770

[5] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

[6] THE DETERMINATION OF ENZYME INHIBITOR CONSTANTS [J].

DIXON, M .

BIOCHEMICAL JOURNAL, 1953, 55 (01) :170-171

[7] THERMAL ACTIVATION OF PEROXIDASE AS A LIPID OXIDATION CATALYST [J].

ERIKSSON, CE ;

VALLENTIN, K .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (07) :264-268

[8] STARCH-GEL ELECTROPHORESIS-APPLICATION TO CLASSIFICATION OF PITUITARY PROTEINS + POLYPEPTIDES [J].

FERGUSON, KA .

METABOLISM-CLINICAL AND EXPERIMENTAL, 1964, 13 (10P) :985-+

[9] SEPARATION OF SOYBEAN LIPOXYGENASE AND PEROXIDASE BY HYDROPHOBIC CHROMATOGRAPHY [J].

FLURKEY, WH ;

YOUNG, LW ;

JEN, JJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (06) :1474-1476

[10]

FRIDOVICH I, 1963, J BIOL CHEM, V238, P3921

← 1 2 3 4 5 →