THE NUTRITIONAL STATUS OF COOK ISLANDERS

被引：10

作者：

FAINE, S

HERCUS, CE

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1951年 / 5卷 / 3-4期

关键词：

D O I：

10.1079/BJN19510045

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：327 / 343

页数：17

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