RECENT ADVANCES IN THE RAPID DETECTION OF BREWERY MICROORGANISMS AND DEVELOPMENT OF A MICRO-COLONY METHOD

被引：7

作者：

HARRISON, J

WEBB, TJB

机构：

[1] Allied Breweries (Production) Limited, Burton-Upon-Trent

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1979年 / 85卷 / 04期

关键词：

brewing; detection; fluorescence; method; microorganisms;

D O I：

10.1002/j.2050-0416.1979.tb03913.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Recent developments in the rapid detection of low concentrations of micro‐organisms are reviewed. A modification of the microcolony method, involving uptake of optical brighteners by developing yeast colonies, is described. The method includes the use of incident light microscopy and appears to offer advantages over other detection methods. 1979 The Institute of Brewing & Distilling

引用

页码：231 / 234

页数：4

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