ACTIVE TRANSPORT OF MAGNESIUM

[1] THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION [J]. BIOCHEMICAL JOURNAL, 1946, 40 (01) : 59 - 67

[2] THE RELATIONSHIP OF POTASSIUM TO CARBOHYDRATE METABOLISM IN BAKERS YEAST [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1946, 28 (02): : 231 - 252

[3] ROTHSTEIN A, IN PRESS

[4] SCHMIDT C, 1946, J BIOL CHEM, V178, P733

[1] THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION [J]. BIOCHEMICAL JOURNAL, 1946, 40 (01) : 59 - 67

[2] THE RELATIONSHIP OF POTASSIUM TO CARBOHYDRATE METABOLISM IN BAKERS YEAST [J]. JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1946, 28 (02): : 231 - 252

[3] ROTHSTEIN A, IN PRESS

[4] SCHMIDT C, 1946, J BIOL CHEM, V178, P733