SOME EFFECTS OF WATER RESTRICTION ON APPARENT DIGESTIBILITY AND WATER EXCRETION OF CATTLE

被引:30
作者
THORNTON, RF
YATES, NG
机构
[1] Institute of Agriculture, University of Western Australia, Nedlands, WA
[2] Waite Agricultural Research Institute, Glen Osmond, SA
来源
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1968年 / 19卷 / 04期
关键词
D O I
10.1071/AR9680665
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
An experiment is described in which digestibility and water excretion were investigated in cattle during periods of unrestricted feed and water, of water restriction, and of feed restriction.During water restriction: Increased dry matter and acid detergent fibre digestibilities could not be wholly accounted for by decreased intake of dry matter. Reduced faecal water output was more important than changes in urine output in conserving water. It is suggested that the hind gut has a regulatory role in the observed responses to water restriction. © 1968 CSIRO. All rights reserved.
引用
收藏
页码:665 / +
页数:1
相关论文
共 27 条
[1]   FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .2. FACTORS INFLUENCING THE RATE OF BREAKDOWN OF CELLULOSE (COTTON THREAD) IN THE RUMEN OF THE COW [J].
BALCH, CC ;
JOHNSON, VW .
BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) :389-&
[2]   FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .7. THE EFFECT OF LIMITED WATER INTAKE ON THE DIGESTIBILITY AND RATE OF PASSAGE OF HAY [J].
BALCH, CC ;
BALCH, DA ;
JOHNSON, VW ;
TURNER, J .
BRITISH JOURNAL OF NUTRITION, 1953, 7 (03) :212-224
[4]   SOME OBSERVATIONS ON THE DIGESTIBILITY OF FOOD BY SHEEP, AND ON RELATED PROBLEMS [J].
BLAXTER, KL ;
GRAHAM, NM ;
WAINMAN, FW .
BRITISH JOURNAL OF NUTRITION, 1956, 10 (02) :69-91
[6]  
CLARK R., 1949, Onderstepoort Journal of Veterinary Science and Animal Industry, V22, P345
[7]  
DENTON D. A., 1957, QUART JOUR EXPTL PHYSIOL, V42, P72
[8]  
Ewing PV, 1917, J AGRIC RES, V10, P55
[9]  
FRENCH M. H., 1956, EMPIRE JOUR EXPTL AGRIC, V24, P128
[10]   EFFECT OF WATER DEPRIVATION UPON RUMINATION BEHAVIOUR OF HOUSED SHEEP [J].
GORDON, JG .
JOURNAL OF AGRICULTURAL SCIENCE, 1965, 64 :31-&