IDENTIFICATION OF FOOD DYES BY TLC SIMS WITH A CONDENSATION TECHNIQUE

被引：16

作者：

MASUDA, K ^{[1
]}

HARADA, K ^{[1
]}

SUZUKI, M ^{[1
]}

OKA, H ^{[1
]}

KAWAMURA, N ^{[1
]}

YAMADA, M ^{[1
]}

机构：

[1] AICHI PREFECTURAL INST PUBL HLTH,KITA KU,NAGOYA 462,JAPAN

来源：

ORGANIC MASS SPECTROMETRY | 1989年 / 24卷 / 01期

关键词：

D O I：

10.1002/oms.1210240116

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：74 / 75

页数：2

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