LIPID COMPONENTS AND DISTRIBUTION IN BROWN RICE

被引：15

作者：

HIRAYAMA, O ^{[1
]}

MATSUDA, H ^{[1
]}

机构：

[1] SHIMANE UNIV,COLL AGR,SHIMANE 690,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1973年 / 47卷 / 06期

关键词：

D O I：

10.1271/nogeikagaku1924.47.371

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：371 / 377

页数：7

共 14 条

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[J]. BIOCHEMICAL JOURNAL, 1960, 75 : 45 - 53
[3] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
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REBERS, PA
SMITH, F
[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[4] HIRAYAMA O, 1967, J BIOCHEM-TOKYO, V61, P179
[5] IMPROVED METHOD FOR DETERMINING LIPOLYTIC ACYL-HYDROLASE ACTIVITY
HIRAYAMA, O
MATSUDA, H
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (10): : 1831 - &
[6] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[7] MITSUDA M, 1967, AGR BIOL CHEM, V31, P293
[8] MORTENSON E, 1963, BIOCHIM BIOPHYS ACTA, V70, P1
[9] NODA M, 1966, AGR BIOL CHEM, V30, P332
[10] A SIMPLIFIED COLORIMETRY WITHOUT INCINERATION OF PHOSPHORUS IN PHOSPHATIDES
SHIBUYA, I
HONDA, H
MARUO, B
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (01): : 111 - &