CHEMICAL + MICROBIOLOGICAL CHANGES DURING STORAGE OF VACUUM PACKED SLICED BACON

被引:18
作者
TONGE, RJ
CAVETT, JJ
BAIRDPARKER, AC
机构
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1964年 / 27卷 / 02期
关键词
D O I
10.1111/j.1365-2672.1964.tb04911.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
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页码:252 / &
相关论文
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