AMINO-ACID METABOLISM IN THE RUMEN OF THE SHEEP

[1] STUDIES ON THE VOLATILE FATTY ACIDS OF SHEEP BLOOD WITH SPECIAL REFERENCE TO FORMIC ACID [J]. BIOCHEMICAL JOURNAL, 1954, 58 (04) : 670 - 680

[2] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .3. RUMINAL AMMONIA FORMATION WITH VARIOUS DIETS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 270 - 273

[3] ESTIMATION OF AMINO ACIDS AND AMINES ON PAPER CHROMATOGRAMS [J]. ANALYTICAL CHEMISTRY, 1950, 22 (10) : 1327 - 1332

[4] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .1. DUODENAL ADMINISTRATION AND HEAT PROCESSING AS FACTORS INFLUENCING FATE OF CASEIN SUPPLEMENTS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 254 - 262

[5] Conway E. J., 1947, MICRODIFFUSION ANAL

[6] A STUDY OF THE BEHAVIOUR OF SOME 60 AMINO-ACIDS AND OTHER NINHYDRIN-REACTING SUBSTANCES ON PHENOL-COLLIDINE FILTER-PAPER CHROMATOGRAMS, WITH NOTES AS TO THE OCCURRENCE OF SOME OF THEM IN BIOLOGICAL FLUIDS [J]. BIOCHEMICAL JOURNAL, 1948, 43 (02) : 169 - 180

[7] THE PRODUCTION OF FATTY ACIDS BY A GRAM-NEGATIVE COCCUS [J]. BIOCHEMICAL JOURNAL, 1953, 55 (01) : 183 - 189

[8] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .1. SOME VOLATILE FATTY ACIDS, INCLUDING BRANCHED-CHAIN ISOMERS, FOUND INVIVO [J]. BIOCHEMICAL JOURNAL, 1952, 51 (05) : 640 - 647

[9] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .2. THE ACTION OF RUMEN MICRO-ORGANISMS ON AMINO-ACIDS [J]. BIOCHEMICAL JOURNAL, 1952, 51 (05) : 647 - 653

[10] Friedemann TE, 1933, J BIOL CHEM, V100, P291

[1] STUDIES ON THE VOLATILE FATTY ACIDS OF SHEEP BLOOD WITH SPECIAL REFERENCE TO FORMIC ACID [J]. BIOCHEMICAL JOURNAL, 1954, 58 (04) : 670 - 680

[2] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .3. RUMINAL AMMONIA FORMATION WITH VARIOUS DIETS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 270 - 273

[3] ESTIMATION OF AMINO ACIDS AND AMINES ON PAPER CHROMATOGRAMS [J]. ANALYTICAL CHEMISTRY, 1950, 22 (10) : 1327 - 1332

[4] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .1. DUODENAL ADMINISTRATION AND HEAT PROCESSING AS FACTORS INFLUENCING FATE OF CASEIN SUPPLEMENTS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 254 - 262

[5] Conway E. J., 1947, MICRODIFFUSION ANAL

[6] A STUDY OF THE BEHAVIOUR OF SOME 60 AMINO-ACIDS AND OTHER NINHYDRIN-REACTING SUBSTANCES ON PHENOL-COLLIDINE FILTER-PAPER CHROMATOGRAMS, WITH NOTES AS TO THE OCCURRENCE OF SOME OF THEM IN BIOLOGICAL FLUIDS [J]. BIOCHEMICAL JOURNAL, 1948, 43 (02) : 169 - 180

[7] THE PRODUCTION OF FATTY ACIDS BY A GRAM-NEGATIVE COCCUS [J]. BIOCHEMICAL JOURNAL, 1953, 55 (01) : 183 - 189

[8] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .1. SOME VOLATILE FATTY ACIDS, INCLUDING BRANCHED-CHAIN ISOMERS, FOUND INVIVO [J]. BIOCHEMICAL JOURNAL, 1952, 51 (05) : 640 - 647

[9] DEGRADATION OF PROTEIN IN THE RUMEN OF THE SHEEP .2. THE ACTION OF RUMEN MICRO-ORGANISMS ON AMINO-ACIDS [J]. BIOCHEMICAL JOURNAL, 1952, 51 (05) : 647 - 653

[10] Friedemann TE, 1933, J BIOL CHEM, V100, P291