RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .3. RUMINAL AMMONIA FORMATION WITH VARIOUS DIETS

被引：86

作者：

ANNISON, EF

CHALMERS, MI

MARSHALL, SBM

SYNGE, RLM

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1954年 / 44卷 / 03期

关键词：

D O I：

10.1017/S0021859600044737

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：270 / 273

页数：4

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[1] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .1. DUODENAL ADMINISTRATION AND HEAT PROCESSING AS FACTORS INFLUENCING FATE OF CASEIN SUPPLEMENTS
CHALMERS, MI
CUTHBERTSON, DP
SYNGE, RLM
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 254 - 262
[2] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .2. COMPARISON OF CASEIN AND HERRING-MEAL SUPPLEMENTS
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SYNGE, RLM
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) : 263 - &
[3] Properties of peanut meal - Influence of processing factors
Fontaine, TD
Samuels, C
Irving, GW
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 625 - 627
[4] Peptization of nitrogenous constituents of solvent-extracted peanut meal
Fontaine, TD
Burnett, RS
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 164 - 167
[5] THE ROLE OF AMMONIA IN RUMINAL DIGESTION OF PROTEIN
MCDONALD, IW
[J]. BIOCHEMICAL JOURNAL, 1952, 51 (01) : 86 - 90