CHALLENGE OF PASTEURIZED PROCESS CHEESE SPREAD WITH CLOSTRIDIUM-BOTULINUM SPORES

被引：29

作者：

TANAKA, N

GOEPFERT, JM

TRAISMAN, E

HOFFBECK, WM

机构：

[1] UNIV WISCONSIN,INST FOOD RES,DEPT FOOD MICROBIOL & TOXICOL,MADISON,WI 53706

[2] KRAFT INC,RES & DEV,GLENVIEW,IL 60025

来源：

关键词：

D O I：

10.4315/0362-028X-42.10.787

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：787 / 789

页数：3

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