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NATURAL ANTIOXIDANTS I - ANTIOXIDATIVE ACTION OF TOCOTRIENOLS
被引:16
作者
:
SEHER, A
论文数:
0
引用数:
0
h-index:
0
机构:
BUNDES ANSTALT FETTFORSCH,PIUSALLEE 68-76,4400 MUNSTER,WEST GERMANY
BUNDES ANSTALT FETTFORSCH,PIUSALLEE 68-76,4400 MUNSTER,WEST GERMANY
SEHER, A
[
1
]
IVANOV, SA
论文数:
0
引用数:
0
h-index:
0
机构:
BUNDES ANSTALT FETTFORSCH,PIUSALLEE 68-76,4400 MUNSTER,WEST GERMANY
BUNDES ANSTALT FETTFORSCH,PIUSALLEE 68-76,4400 MUNSTER,WEST GERMANY
IVANOV, SA
[
1
]
机构
:
[1]
BUNDES ANSTALT FETTFORSCH,PIUSALLEE 68-76,4400 MUNSTER,WEST GERMANY
来源
:
FETTE SEIFEN ANSTRICHMITTEL
|
1973年
/ 75卷
/ 10期
关键词
:
D O I
:
10.1002/lipi.19730751009
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:606 / 608
页数:3
相关论文
共 23 条
[21]
TOCOPHEROLS IN FOODS AND FATS
[J].
SLOVER, HT
论文数:
0
引用数:
0
h-index:
0
SLOVER, HT
.
LIPIDS,
1971,
6
(05)
:291
-&
[22]
WARLOE B, 1966, FAT OIL CHEMISTRY, P41
[23]
EXAMINATION OF TOCOPHEROLS BY 2-DIMENSIONAL THIN-LAYER CHROMATOGRAPHY AND SUBSEQUENT COLORIMETRIC DETERMINATION
[J].
WHITTLE, KJ
论文数:
0
引用数:
0
h-index:
0
WHITTLE, KJ
;
PENNOCK, JF
论文数:
0
引用数:
0
h-index:
0
PENNOCK, JF
.
ANALYST,
1967,
92
(1096)
:423
-&
←
1
2
3
→
共 23 条
[21]
TOCOPHEROLS IN FOODS AND FATS
[J].
SLOVER, HT
论文数:
0
引用数:
0
h-index:
0
SLOVER, HT
.
LIPIDS,
1971,
6
(05)
:291
-&
[22]
WARLOE B, 1966, FAT OIL CHEMISTRY, P41
[23]
EXAMINATION OF TOCOPHEROLS BY 2-DIMENSIONAL THIN-LAYER CHROMATOGRAPHY AND SUBSEQUENT COLORIMETRIC DETERMINATION
[J].
WHITTLE, KJ
论文数:
0
引用数:
0
h-index:
0
WHITTLE, KJ
;
PENNOCK, JF
论文数:
0
引用数:
0
h-index:
0
PENNOCK, JF
.
ANALYST,
1967,
92
(1096)
:423
-&
←
1
2
3
→