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COLOR AND LIPID COMPOSITION OF PORK MUSCLES
被引:13
作者
:
LUDDY, FE
论文数:
0
引用数:
0
h-index:
0
LUDDY, FE
HERB, SF
论文数:
0
引用数:
0
h-index:
0
HERB, SF
MAGIDMAN, P
论文数:
0
引用数:
0
h-index:
0
MAGIDMAN, P
SPINELLI, AM
论文数:
0
引用数:
0
h-index:
0
SPINELLI, AM
WASSERMAN, AE
论文数:
0
引用数:
0
h-index:
0
WASSERMAN, AE
机构
:
来源
:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
|
1970年
/ 47卷
/ 02期
关键词
:
D O I
:
10.1007/BF02541460
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:65 / +
页数:1
相关论文
共 20 条
[1]
COMPARATIVE LIPID COMPOSITION OF 3 PORCINE MUSCLES
ALLEN, E
论文数:
0
引用数:
0
h-index:
0
ALLEN, E
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF ANIMAL SCIENCE,
1967,
26
(01)
: 36
-
&
[2]
RED AND WHITE FIBER CONTENT AND ASSOCIATED POST-MORTEM PROPERTIES OF 7 PORCINE MUSCLES
BEECHER, GR
论文数:
0
引用数:
0
h-index:
0
BEECHER, GR
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
: 969
-
&
[3]
A COMPARISON OF LIGHT AND DARK PORTIONS OF A STRIATED MUSCLE
BEECHER, GR
论文数:
0
引用数:
0
h-index:
0
BEECHER, GR
KASTENSCHMIDT, LL
论文数:
0
引用数:
0
h-index:
0
KASTENSCHMIDT, LL
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1968,
33
(01)
: 84
-
+
[4]
EFFECT OF SEVERAL COMBINATIONS OF GRASS AND GRAIN IN THE RATION OF BEEF STEERS ON THE COLOR CHARACTERISTICS OF LEAN AND FAT
CRAIG, HB
论文数:
0
引用数:
0
h-index:
0
CRAIG, HB
BLUMER, TN
论文数:
0
引用数:
0
h-index:
0
BLUMER, TN
BARRICK, ER
论文数:
0
引用数:
0
h-index:
0
BARRICK, ER
[J].
JOURNAL OF ANIMAL SCIENCE,
1959,
18
(01)
: 241
-
248
[5]
DETERMINATION OF MUSCLE LIPIDS
FROBERG, SO
论文数:
0
引用数:
0
h-index:
0
FROBERG, SO
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1967,
144
(01)
: 83
-
&
[6]
EFFECT OF MINERAL SUPPLEMENTATION ON PORK MUSCLE COLOR AS MEASURED BY SPECTROPHOTOMETRY AND DISK COLORIMETRY
HENRY, WE
论文数:
0
引用数:
0
h-index:
0
HENRY, WE
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1960,
19
(04)
: 1195
-
1203
[7]
FATTY ACID COMPOSITION OF MEAT TISSUE LIPIDS
HORNSTEIN, I
论文数:
0
引用数:
0
h-index:
0
HORNSTEIN, I
HEIMBERG, MJ
论文数:
0
引用数:
0
h-index:
0
HEIMBERG, MJ
CROWE, PF
论文数:
0
引用数:
0
h-index:
0
CROWE, PF
[J].
JOURNAL OF FOOD SCIENCE,
1961,
26
(06)
: 581
-
&
[8]
RELATIONSHIP OF COLOR WITH CERTAIN CHEMICAL AND PHYSICAL PROPERTIES OF PORCINE MUSCLE
JANICKI, MA
论文数:
0
引用数:
0
h-index:
0
JANICKI, MA
KORTZ, J
论文数:
0
引用数:
0
h-index:
0
KORTZ, J
ROZYCZKA, J
论文数:
0
引用数:
0
h-index:
0
ROZYCZKA, J
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(04)
: 375
-
&
[9]
Kaucher M., 1943, ARCH BIOCHEM, V3, P203
[10]
PHOSPHOLIPIDS OF PORK MUSCLE TISSUES
KUCHMAK, M
论文数:
0
引用数:
0
h-index:
0
KUCHMAK, M
DUGAN, LR
论文数:
0
引用数:
0
h-index:
0
DUGAN, LR
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1963,
40
(12)
: 734
-
&
←
1
2
→
共 20 条
[1]
COMPARATIVE LIPID COMPOSITION OF 3 PORCINE MUSCLES
ALLEN, E
论文数:
0
引用数:
0
h-index:
0
ALLEN, E
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
BRAY, RW
论文数:
0
引用数:
0
h-index:
0
BRAY, RW
[J].
JOURNAL OF ANIMAL SCIENCE,
1967,
26
(01)
: 36
-
&
[2]
RED AND WHITE FIBER CONTENT AND ASSOCIATED POST-MORTEM PROPERTIES OF 7 PORCINE MUSCLES
BEECHER, GR
论文数:
0
引用数:
0
h-index:
0
BEECHER, GR
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(06)
: 969
-
&
[3]
A COMPARISON OF LIGHT AND DARK PORTIONS OF A STRIATED MUSCLE
BEECHER, GR
论文数:
0
引用数:
0
h-index:
0
BEECHER, GR
KASTENSCHMIDT, LL
论文数:
0
引用数:
0
h-index:
0
KASTENSCHMIDT, LL
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1968,
33
(01)
: 84
-
+
[4]
EFFECT OF SEVERAL COMBINATIONS OF GRASS AND GRAIN IN THE RATION OF BEEF STEERS ON THE COLOR CHARACTERISTICS OF LEAN AND FAT
CRAIG, HB
论文数:
0
引用数:
0
h-index:
0
CRAIG, HB
BLUMER, TN
论文数:
0
引用数:
0
h-index:
0
BLUMER, TN
BARRICK, ER
论文数:
0
引用数:
0
h-index:
0
BARRICK, ER
[J].
JOURNAL OF ANIMAL SCIENCE,
1959,
18
(01)
: 241
-
248
[5]
DETERMINATION OF MUSCLE LIPIDS
FROBERG, SO
论文数:
0
引用数:
0
h-index:
0
FROBERG, SO
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1967,
144
(01)
: 83
-
&
[6]
EFFECT OF MINERAL SUPPLEMENTATION ON PORK MUSCLE COLOR AS MEASURED BY SPECTROPHOTOMETRY AND DISK COLORIMETRY
HENRY, WE
论文数:
0
引用数:
0
h-index:
0
HENRY, WE
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1960,
19
(04)
: 1195
-
1203
[7]
FATTY ACID COMPOSITION OF MEAT TISSUE LIPIDS
HORNSTEIN, I
论文数:
0
引用数:
0
h-index:
0
HORNSTEIN, I
HEIMBERG, MJ
论文数:
0
引用数:
0
h-index:
0
HEIMBERG, MJ
CROWE, PF
论文数:
0
引用数:
0
h-index:
0
CROWE, PF
[J].
JOURNAL OF FOOD SCIENCE,
1961,
26
(06)
: 581
-
&
[8]
RELATIONSHIP OF COLOR WITH CERTAIN CHEMICAL AND PHYSICAL PROPERTIES OF PORCINE MUSCLE
JANICKI, MA
论文数:
0
引用数:
0
h-index:
0
JANICKI, MA
KORTZ, J
论文数:
0
引用数:
0
h-index:
0
KORTZ, J
ROZYCZKA, J
论文数:
0
引用数:
0
h-index:
0
ROZYCZKA, J
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(04)
: 375
-
&
[9]
Kaucher M., 1943, ARCH BIOCHEM, V3, P203
[10]
PHOSPHOLIPIDS OF PORK MUSCLE TISSUES
KUCHMAK, M
论文数:
0
引用数:
0
h-index:
0
KUCHMAK, M
DUGAN, LR
论文数:
0
引用数:
0
h-index:
0
DUGAN, LR
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1963,
40
(12)
: 734
-
&
←
1
2
→