PREDICTION OF DIFFUSION-COEFFICIENTS OF PROTEINS

被引:372
作者
TYN, MT [1 ]
GUSEK, TW [1 ]
机构
[1] DEV CTR FOOD TECHNOL, RANGOON, BURMA
关键词
D O I
10.1002/bit.260350402
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A correlation for predicting the diffusion coefficients of proteins at standard conditions is proposed by adapting the Stokes‐Einstein equation to a model for the equivalent hydrodynamic sphere. The radius of gyration, which accounts for the size and shape of protein molecules in solution, was used in deriving the new correlation. The correlation successfully predicted the diffusion coefficients of proteins, for which experimental data were available, with a higher degree of accuracy than achieved by previous correlation methods. Copyright © 1990 John Wiley & Sons, Inc.
引用
收藏
页码:327 / 338
页数:12
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