SPECIES DIFFERENTIATION OF ORAL LACTOBACILLI FROM MAN INCLUDING DESCRIPTIONS OF LACTOBACILLUS-SALIVARIUS NOV-SPEC AND LACTOBACILLUS-CELLOBIOSUS NOV-SPEC

被引：205

作者：

ROGOSA, M

WISEMAN, RF

MITCHELL, JA

DISRAELY, MN

BEAMAN, AJ

机构：

来源：

关键词：

D O I：

10.1128/JB.65.6.681-699.1953

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：681 / 699

页数：19

共 49 条

[1] ANDERSON T. G., 1937, Journal of Dental Research, V16, P489, DOI 10.1177/00220345370160060301
[2] DISSOCIANTS OF LACTOBACILLI
BARBER, FW
FRAZIER, WC
[J]. JOURNAL OF BACTERIOLOGY, 1945, 50 (06) : 637 - 649
[3] Bergey D.H., 1957, BERGEYS MANUAL DETER
[4] Breed R.S., 1948, J14 ANUAL DETERMINAT
[5] The distinguishing characteristics of lactobacillus acidophilus
Curran, HR
Rogers, LA
Whittier, EO
[J]. JOURNAL OF BACTERIOLOGY, 1933, 25 (06) : 595 - 621
[6] DUBOS RJ, 1946, AM REV TUBERC PULM, V54, P204
[7] ENRIGHT J. J., 1932, Journal of Dental Research, V12, P759, DOI 10.1177/00220345320120050701
[8] NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS
EVANS, JB
NIVEN, CF
[J]. JOURNAL OF BACTERIOLOGY, 1951, 62 (05) : 599 - 603
[9] Fred EB, 1921, J BIOL CHEM, V48, P385
[10] HADLEY FP, 1933, J DENT RES, V13, P415