MOISTURE CONTENT/RELATIVE HUMIDITY EQUILIBRIUM OF SOME CEREAL GRAINS AT DIFFERENT TEMPERATURES

[1] Anderson J. A., 1954, STORAGE CEREAL GRAIN

[2] AYERS G., 1965, INT BIODETERIOR BULL, V1, P13

[3] DETERMINATION OF WATER ACTIVITY OF SOME HYGROSCOPIC FOOD MATERIALS BY A DEW-POINT METHOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (02) : 71 - &

[4] BABBITT J. D., 1949, CANADIAN JOUR RES SECT F TECHNOL, V27, P55

[5] CHUNG D S, 1967, Transactions of the ASAE (American Society of Agricultural Engineers), V10, P556

[6] DAVEY PM, 1965, TROP STORED PROD INF, P439

[7] Gregg S. J., 1967, ADSORPTION SURFACE A

[8] HUBBARD JE, 1957, CEREAL CHEM, V34, P422

[9] JONES NR, 1969, BFMIRA S P, P2

[10] Labuza T. P., 1968, FOOD TECHNOLOGY, V22, P263, DOI DOI 10.1007/978-94-010-1731-2_

[1] Anderson J. A., 1954, STORAGE CEREAL GRAIN

[2] AYERS G., 1965, INT BIODETERIOR BULL, V1, P13

[3] DETERMINATION OF WATER ACTIVITY OF SOME HYGROSCOPIC FOOD MATERIALS BY A DEW-POINT METHOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (02) : 71 - &

[4] BABBITT J. D., 1949, CANADIAN JOUR RES SECT F TECHNOL, V27, P55

[5] CHUNG D S, 1967, Transactions of the ASAE (American Society of Agricultural Engineers), V10, P556

[6] DAVEY PM, 1965, TROP STORED PROD INF, P439

[7] Gregg S. J., 1967, ADSORPTION SURFACE A

[8] HUBBARD JE, 1957, CEREAL CHEM, V34, P422

[9] JONES NR, 1969, BFMIRA S P, P2

[10] Labuza T. P., 1968, FOOD TECHNOLOGY, V22, P263, DOI DOI 10.1007/978-94-010-1731-2_