*UBER DEN URSPRUNG DES KOTFETTES .3. VERSUCHE AN MENSCHEN

[1] ANNEGERS JH, 1948, GASTROENTEROLOGY, V10, P486

[2] ATWATER WO, 1902, MEM NAT ACAD SCI, V8, P231

[3] COOK RP, 1951, BIOCHEM J, V49, pR40

[4] COOK RP, 1952, BIOCH SOC S, V9, P26

[5] EDWARDS DC, 1951, BIOCHEM J, V48, pR9

[6] ESPEJO SOLA J., 1946, Revista de la Asociacion Argentina de Dietologia, V4, P94

[7] GSCHAEDLER L, 1948, HELV PHYSIOL PHARM A, V6, P267

[8] Information on fat and lipoid metabolism of yeast. 3 Announcement. Sterin and fat concentration in the lower fermantation of brewers yeast [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1934, 225 : 249 - 272

[9] *UBER DEN URSPRUNG DES KOTFETTES .2. VERSUCHE AN RATTEN MIT GALLENGANGVERSCHLUSS [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1954, 298 : 219 - 223

[10] KLINC L, 1953, BIOCHEM Z, V324, P385

[1] ANNEGERS JH, 1948, GASTROENTEROLOGY, V10, P486

[2] ATWATER WO, 1902, MEM NAT ACAD SCI, V8, P231

[3] COOK RP, 1951, BIOCHEM J, V49, pR40

[4] COOK RP, 1952, BIOCH SOC S, V9, P26

[5] EDWARDS DC, 1951, BIOCHEM J, V48, pR9

[6] ESPEJO SOLA J., 1946, Revista de la Asociacion Argentina de Dietologia, V4, P94

[7] GSCHAEDLER L, 1948, HELV PHYSIOL PHARM A, V6, P267

[8] Information on fat and lipoid metabolism of yeast. 3 Announcement. Sterin and fat concentration in the lower fermantation of brewers yeast [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1934, 225 : 249 - 272

[9] *UBER DEN URSPRUNG DES KOTFETTES .2. VERSUCHE AN RATTEN MIT GALLENGANGVERSCHLUSS [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1954, 298 : 219 - 223

[10] KLINC L, 1953, BIOCHEM Z, V324, P385