INFLUENCE OF DIETARY-FAT AND DI-2-ETHYLHEXYL PHTHALATE ON TISSUE LIPIDS IN RATS

被引：29

作者：

STEIN, MS ^{[1
]}

CAASI, PI ^{[1
]}

NAIR, PP ^{[1
]}

机构：

[1] SINAI HOSP BALTIMORE INC,DEPT MED,BIOCHEM RES DIV,BALTIMORE,MD 21215

来源：

JOURNAL OF NUTRITION | 1974年 / 104卷 / 02期

关键词：

D O I：

10.1093/jn/104.2.187

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：187 / 191

页数：5

共 18 条

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[4]

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[5]

COCHRAN WC, 1957, EXPTL DESIGNS

[6]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[7]

HARRIS R S, 1956, AMA Arch Ind Health, V13, P259

[8]

Jaeger R J, 1973, Environ Health Perspect, V3, P49, DOI 10.2307/3428029

[9] PLASTICIZERS FROM PLASTIC DEVICES - EXTRACTION, METABOLISM, AND ACCUMULATION BY BIOLOGICAL SYSTEMS [J].

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RUBIN, RJ .

SCIENCE, 1970, 170 (3956) :460-&

[10] THE SYNTHESIS OF 2-ETHYLHEXANOL-1-C-14 AND ESTERS [J].

KALINSKY, JL ;

WEINSTEIN, A .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (14) :3730-3731

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