DI-2-ETHYLHEXYL PHTHALATE IN THERMALLY OXIDIZED CORN OIL

[1] NEW CATALYST AND TECHNIQUE FOR ANALYZING FATTY ACIDS THEIR ESTERS AND LONG-CHAIN COMPOUNDS BY CARBON-SKELETON CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1965, 37 (8P1) : 1040 - +

[2] CERBULIS J, 1967, J ASSOC OFF ANA CHEM, V50, P646

[3] NAZIR DJ, 1967, FED PROC, V26, P412

[4] NAZIR DJ, 1967, 51 M FED AM SOC EXPT

[5] CHARACTERIZATION OF NONVOLATILE COMPOUNDS FORMED DURING THERMAL OXIDATION OF CORN OIL .2. PHTHALATE ESTERS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (03) : 197 - &

[6] ISOLATION STUDIES ON A LIPOIDAL PORTION OF BOVINE PINEAL GLAND [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1073 - &

[1] NEW CATALYST AND TECHNIQUE FOR ANALYZING FATTY ACIDS THEIR ESTERS AND LONG-CHAIN COMPOUNDS BY CARBON-SKELETON CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1965, 37 (8P1) : 1040 - +

[2] CERBULIS J, 1967, J ASSOC OFF ANA CHEM, V50, P646

[3] NAZIR DJ, 1967, FED PROC, V26, P412

[4] NAZIR DJ, 1967, 51 M FED AM SOC EXPT

[5] CHARACTERIZATION OF NONVOLATILE COMPOUNDS FORMED DURING THERMAL OXIDATION OF CORN OIL .2. PHTHALATE ESTERS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (03) : 197 - &

[6] ISOLATION STUDIES ON A LIPOIDAL PORTION OF BOVINE PINEAL GLAND [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1073 - &