CHARACTERIZATION OF NONVOLATILE COMPOUNDS FORMED DURING THERMAL OXIDATION OF CORN OIL .2. PHTHALATE ESTERS

被引：25

作者：

PERKINS, EG

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1967年 / 44卷 / 03期

关键词：

D O I：

10.1007/BF02545265

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：197 / &

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[10] THE ISOLATION AND CHARACTERIZATION OF THE POLYMERS FORMED DURING THE THERMAL OXIDATION OF CORN OIL
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