FOOD POISONING IN HOSPITALS IN SCOTLAND, 1978-87

被引：9

作者：

COLLIER, PW

SHARP, JCM

MACLEOD, AF

FORBES, GI

MACKAY, F

机构：

[1] LOTHIAN HLTH BOARD,EDINBURGH,SCOTLAND

[2] SCOTTISH HOME & HLTH DEPT,EDINBURGH,SCOTLAND

[3] SCOTTISH HLTH SERV CATERING SCH,EDINBURGH,SCOTLAND

来源：

EPIDEMIOLOGY AND INFECTION | 1988年 / 101卷 / 03期

关键词：

D O I：

10.1017/S095026880002954X

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：661 / 667

页数：7

共 9 条

[1]

BRUNTON WAT, 1980, COMMUNICABLE DISEASE, V14, pR7

[2]

COLLIER PW, 1986, 2ND P WORLD C FOODB, V2, P659

[3]

Gilbert R J, 1983, Soc Appl Bacteriol Symp Ser, V11, P47

[4] POULTRY MEAT AS A SOURCE OF HUMAN SALMONELLOSIS IN ENGLAND AND WALES [J].

HUMPHREY, TJ ;

MEAD, GC ;

ROWE, B .

EPIDEMIOLOGY AND INFECTION, 1988, 100 (02) :175-184

[5] POULTRY-BORNE SALMONELLOSIS IN SCOTLAND [J].

REILLY, WJ ;

FORBES, GI ;

SHARP, JCM ;

OBOEGBULEM, SI ;

COLLIER, PW ;

PATERSON, GM .

EPIDEMIOLOGY AND INFECTION, 1988, 101 (01) :115-122

[6] FOOD POISONING IN HOSPITALS IN SCOTLAND [J].

SHARP, JCM ;

COLLIER, PW ;

GILBERT, RJ .

JOURNAL OF HYGIENE, 1979, 83 (02) :231-236

[7]

WALKER RG, 1986, COMMUNICABLE DISEASE, V20, P5

[8] COSTING OF A HOSPITAL-BASED OUTBREAK OF POULTRY-BORNE SALMONELLOSIS [J].

YULE, BF ;

MACLEOD, AF ;

SHARP, JCM ;

FORBES, GI .

EPIDEMIOLOGY AND INFECTION, 1988, 100 (01) :35-42

[9]

1986, CMND9716

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