POULTRY MEAT AS A SOURCE OF HUMAN SALMONELLOSIS IN ENGLAND AND WALES

[1] CHLORINE SPRAY WASHING TO REDUCE BACTERIAL-CONTAMINATION OF POULTRY-PROCESSING EQUIPMENT [J]. POULTRY SCIENCE, 1986, 65 (06) : 1120 - 1123

[2] BROWNELL J R, 1970, Avian Diseases, V14, P106, DOI 10.2307/1588561

[3] CONTRIBUTORY SOURCES OF SALMONELLAE ON TURKEY PRODUCTS [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1968, 87 (03) : 578 - &

[4] SALMONELLA IN LAYING HEN .1. SALMONELLA RECOVERY FROM VISCERA, FECES AND EGGS FOLLOWING ORAL INOCULATION [J]. POULTRY SCIENCE, 1973, 52 (02) : 661 - 666

[5] CRABB WE, 1971, HYGIENE FOOD PRODUCT, P119

[6] RADIATION PRESERVATION OF MEAT AND MEAT-PRODUCTS - A REVIEW [J]. MEAT SCIENCE, 1985, 12 (02) : 61 - 89

[7] LOCALIZATION OF SALMONELLAE WITHIN INTESTINAL TRACT OF CHICKENS [J]. AVIAN DISEASES, 1971, 15 (02) : 366 - &

[8] THE EFFECT OF PH ADJUSTMENT ON THE MICROBIOLOGY OF CHICKEN SCALD-TANK WATER WITH PARTICULAR REFERENCE TO THE DEATH RATE OF SALMONELLAS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1981, 51 (03): : 517 - 527

[9] SALMONELLA AND CAMPYLOBACTER CONTAMINATION OF BROILER CHICKEN CARCASSES AND SCALD TANK WATER - THE INFLUENCE OF WATER PH [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1987, 63 (01): : 21 - 25

[10] HUMPHREY TJ, 1988, IN PRESS EPIDEMIOLOG

[1] CHLORINE SPRAY WASHING TO REDUCE BACTERIAL-CONTAMINATION OF POULTRY-PROCESSING EQUIPMENT [J]. POULTRY SCIENCE, 1986, 65 (06) : 1120 - 1123

[2] BROWNELL J R, 1970, Avian Diseases, V14, P106, DOI 10.2307/1588561

[3] CONTRIBUTORY SOURCES OF SALMONELLAE ON TURKEY PRODUCTS [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1968, 87 (03) : 578 - &

[4] SALMONELLA IN LAYING HEN .1. SALMONELLA RECOVERY FROM VISCERA, FECES AND EGGS FOLLOWING ORAL INOCULATION [J]. POULTRY SCIENCE, 1973, 52 (02) : 661 - 666

[5] CRABB WE, 1971, HYGIENE FOOD PRODUCT, P119

[6] RADIATION PRESERVATION OF MEAT AND MEAT-PRODUCTS - A REVIEW [J]. MEAT SCIENCE, 1985, 12 (02) : 61 - 89

[7] LOCALIZATION OF SALMONELLAE WITHIN INTESTINAL TRACT OF CHICKENS [J]. AVIAN DISEASES, 1971, 15 (02) : 366 - &

[8] THE EFFECT OF PH ADJUSTMENT ON THE MICROBIOLOGY OF CHICKEN SCALD-TANK WATER WITH PARTICULAR REFERENCE TO THE DEATH RATE OF SALMONELLAS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1981, 51 (03): : 517 - 527

[9] SALMONELLA AND CAMPYLOBACTER CONTAMINATION OF BROILER CHICKEN CARCASSES AND SCALD TANK WATER - THE INFLUENCE OF WATER PH [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1987, 63 (01): : 21 - 25

[10] HUMPHREY TJ, 1988, IN PRESS EPIDEMIOLOG