RADIATION PRESERVATION OF MEAT AND MEAT-PRODUCTS - A REVIEW

被引：39

作者：

DEMPSTER, JF ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOODS & NUTR,EDMONTON T6G 2M8,ALBERTA,CANADA

来源：

MEAT SCIENCE | 1985年 / 12卷 / 02期

关键词：

D O I：

10.1016/0309-1740(85)90017-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：61 / 89

页数：29

相关论文

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[10] TREATMENT OF MEATS WITH IONISING RADIATIONS .6. CHANGES IN QUALITY DURING STORAGE OF STERILISED RAW BEEF AND PORK
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