TREATMENT OF MEATS WITH IONISING RADIATIONS .7. EFFECT OF LOW TEMPERATURES DURING IRRADIATION

被引：25

作者：

COLEBY, B

THORNLEY, MJ

SHEPHERD, HJ

WILSON, GM

INGRAM, M

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740120609

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：483 / &

共 39 条

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