RADIATION PRESERVATION OF MEAT AND MEAT-PRODUCTS - A REVIEW

被引:39
作者
DEMPSTER, JF [1 ]
机构
[1] UNIV ALBERTA,DEPT FOODS & NUTR,EDMONTON T6G 2M8,ALBERTA,CANADA
关键词
D O I
10.1016/0309-1740(85)90017-8
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:61 / 89
页数:29
相关论文
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