TREATMENT OF MEATS WITH IONISING RADIATIONS .10. IRRADIATION PRESERVATION OF PORK SAUSAGES

被引：5

作者：

COLEBY, B

SHEPHERD, HJ

INGRAM, M

RHODES, DN

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740131202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：628 / &

共 11 条

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[3] TREATMENT OF MEATS WITH IONISING RADIATIONS .6. CHANGES IN QUALITY DURING STORAGE OF STERILISED RAW BEEF AND PORK
COLEBY, B
INGRAM, M
SHEPHERD, HJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (05) : 417 - &
[4] COLEBY B., 1960, Journal of the Science of Food and Agriculture, V11, P678, DOI 10.1002/jsfa.2740111114
[5] HANNAN R. S., 1959, Journal of the Science of Food and Agriculture, V10, P286, DOI 10.1002/jsfa.2740100506
[6] HOUGHAM D, 1958, FOOD TECHNOL-CHICAGO, V12, P681
[7] LEA C. H., 1960, Journal of the Science of Food and Agriculture, V11, P690, DOI 10.1002/jsfa.2740111202
[8] METHODS FOR DETERMINING PEROXIDE IN LIPIDS
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (12) : 586 - 594
[9] ENZYMIC CHANGES IN LAMBS LIVER DURING STORAGE.1.
RHODES, DN
LEA, CH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (03) : 211 - &
[10] SCHULTZ HW, 1956, FOOD TECHNOL-CHICAGO, V10, P233