THE EFFECTS OF VITAMIN-B-12 AND THYRO-PROTEIN ON EGG PRODUCTION, EGG WEIGHT, SHELL QUALITY AND HATCHABILITY

[1] ASMUNDSON V. S., 1935, POULTRY SCI, V14, P99, DOI 10.3382/ps.0140099

[2] BERG LR, 1948, POULTRY SCI, V27, P653

[3] STUDIES OF THYROID TOXICITY .1. A NUTRITIONAL FACTOR WHICH ALLEVIATES THE TOXICITY OF INGESTED THYROID SUBSTANCE [J]. JOURNAL OF NUTRITION, 1947, 34 (04) : 431 - 441

[4] THE RELATION OF NUTRITION TO PRODUCTION AND HATCHABILITY OF CHICKEN EGGS .1. EFFECT OF PROTEIN SUPPLEMENTS AND ALFALFA MEAL [J]. POULTRY SCIENCE, 1946, 25 (06) : 570 - 578

[5] Effect of diet on egg composition II. Mortality of embryos in eggs from hens on diets containing protein supplements of different origin [J]. JOURNAL OF NUTRITION, 1933, 6 (03) : 225 - 242

[6] Byerly TC, 1933, J AGRIC RES, V46, P0001

[7] EFFECT OF AN ANIMAL PROTEIN FACTOR FERMENTATION PRODUCT ON HATCHABILITY OF CHICKEN EGGS [J]. POULTRY SCIENCE, 1950, 29 (02) : 307 - 309

[8] THE USE OF VARIOUS VITAMIN SUPPLEMENTS IN RATIONS FOR LAYING AND BREEDING HENS [J]. POULTRY SCIENCE, 1946, 25 (02) : 99 - 104

[9] ERSHOFF BH, 1947, P SOC EXP BIOL MED, V64, P500, DOI 10.3181/00379727-64-15841

[10] The need for pantothenic acid and an unidentified factor in reproduction in the domestic fowl [J]. JOURNAL OF NUTRITION, 1942, 23 (02) : 153 - 163

[1] ASMUNDSON V. S., 1935, POULTRY SCI, V14, P99, DOI 10.3382/ps.0140099

[2] BERG LR, 1948, POULTRY SCI, V27, P653

[3] STUDIES OF THYROID TOXICITY .1. A NUTRITIONAL FACTOR WHICH ALLEVIATES THE TOXICITY OF INGESTED THYROID SUBSTANCE [J]. JOURNAL OF NUTRITION, 1947, 34 (04) : 431 - 441

[4] THE RELATION OF NUTRITION TO PRODUCTION AND HATCHABILITY OF CHICKEN EGGS .1. EFFECT OF PROTEIN SUPPLEMENTS AND ALFALFA MEAL [J]. POULTRY SCIENCE, 1946, 25 (06) : 570 - 578

[5] Effect of diet on egg composition II. Mortality of embryos in eggs from hens on diets containing protein supplements of different origin [J]. JOURNAL OF NUTRITION, 1933, 6 (03) : 225 - 242

[6] Byerly TC, 1933, J AGRIC RES, V46, P0001

[7] EFFECT OF AN ANIMAL PROTEIN FACTOR FERMENTATION PRODUCT ON HATCHABILITY OF CHICKEN EGGS [J]. POULTRY SCIENCE, 1950, 29 (02) : 307 - 309

[8] THE USE OF VARIOUS VITAMIN SUPPLEMENTS IN RATIONS FOR LAYING AND BREEDING HENS [J]. POULTRY SCIENCE, 1946, 25 (02) : 99 - 104

[9] ERSHOFF BH, 1947, P SOC EXP BIOL MED, V64, P500, DOI 10.3181/00379727-64-15841

[10] The need for pantothenic acid and an unidentified factor in reproduction in the domestic fowl [J]. JOURNAL OF NUTRITION, 1942, 23 (02) : 153 - 163