AN ALPHA-L-ARABINOFURANOSIDASE PRODUCED BY WILD-TYPE STREPTOMYCES SP NO 17-1

被引：38

作者：

KAJI, A

SATO, M

TSUTSUI, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 04期

关键词：

D O I：

10.1080/00021369.1981.10864620

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：925 / 931

页数：7

共 20 条

[1] DOI E, 1974, AGR BIOL CHEM TOKYO, V38, P1747, DOI 10.1080/00021369.1974.10861410
[2] PECTIC SUBSTANCES .8. THE ARABAN COMPONENT OF SUGAR-BEET PECTIN
HIRST, EL
JONES, JKN
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (DEC): : 2311 - 2313
[3] STUDIES ON ENZYMES ACTING ON ARABAN .8. PURIFICATION AND PROPERTIES OF ARABANASE PRODUCED BY ASPERGILLUS NIGER
KAJI, A
TAGAWA, K
MATSUBARA, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (09): : 1023 - +
[4] PROPERTIES OF PURIFIED ALPHA-L-ARABINOFURANOSIDASE FROM ASPERGILLUS NIGER
KAJI, A
TAGAWA, K
ICHIMI, T
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 171 (01) : 186 - &
[5] PROPERTIES OF PURIFIED ALPHA-L-ARABINOFURANOSIDASE FROM CORTICIUM-ROLFSII
KAJI, A
YOSHIHARA, O
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 250 (02) : 367 - +
[6] KAJI A, 1972, Nippon Nogeikagaku Kaishi, V46, P509
[7] KAJI A, 1963, TECH B FAC AGR KAGAW, V51, P34
[8] KAJI A, 1980, NIPPON NOGEIKAGAKU K, V54, P561
[9] KAJI A, 1963, TECH B FAC AGR KAGAW, V15, P40
[10] KAJI A, UNPUBLISHED