CAFFEOYLTYROSINE FROM GREEN ROBUSTA COFFEE BEANS

被引：31

作者：

CLIFFORD, MN

KELLARD, B

AHSING, E

机构：

来源：

PHYTOCHEMISTRY | 1989年 / 28卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)97905-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1989 / 1990

页数：2

共 8 条

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BIRCH, GG .

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[2] COFFEE BEAN DICAFFEOYLQUINIC ACIDS [J].

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[3] MEASUREMENT OF FERULOYLQUINIC ACIDS AND CAFFEOYLQUINIC ACIDS IN COFFEE BEANS - DEVELOPMENT OF TECHNIQUE AND ITS PRELIMINARY APPLICATION TO GREEN COFFEE BEANS [J].

CLIFFORD, MN ;

WIGHT, J .

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[4] THE CHLOROGENIC ACIDS CONTENT OF GREEN ROBUSTA COFFEE BEANS AS A POSSIBLE INDEX OF GEOGRAPHIC ORIGIN [J].

CLIFFORD, MN ;

JARVIS, T .

FOOD CHEMISTRY, 1988, 29 (04) :291-298

[5]

Harborne J. B., 1985, PHYTOCHEMICAL METHOD

[6]

MEILGAARD P, 1988, PHYTOCHEMISTRY, V27, P2411

[7] CAFFEOYLTRYPTOPHAN FROM GREEN ROBUSTA COFFEE BEANS [J].

MORISHITA, H ;

TAKAI, Y ;

YAMADA, H ;

FUKUDA, F ;

SAWADA, M ;

IWAHASHI, H ;

KIDO, R .

PHYTOCHEMISTRY, 1987, 26 (04) :1195-1196

[8]

PICTET G, 1950, J CHROMATOGR, V4, P396

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