RECOVERY OF VIBRIO-METSCHNIKOVII FROM MARKET SEAFOOD

被引：4

作者：

BUCK, JD

机构：

[1] University of Connecticut Marine Sciences, Institute Marine Research Laboratory, Noank, Connecticut

来源：

JOURNAL OF FOOD SAFETY | 1991年 / 12卷 / 01期

关键词：

D O I：

10.1111/j.1745-4565.1991.tb00065.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Vibrio metschnikovii, a potentially pathogenic marine bacterium, was recovered from a wide variety of finfish and shellfish purchased at fish markets and supermarkets. Because limited information is available on the occurrence of this organism in food products and human disease, the observations may be relevant to public health considerations of seafood consumption.

引用

页码：73 / 78

页数：6

共 19 条

[1]

AHMED FE, 1991, SEAFOOD SAFETY, P42

[2]

Austin B., 1988, METHODS AQUATIC BACT, P95

[3] NON-STAINING (KOH) METHOD FOR DETERMINATION OF GRAM REACTIONS OF MARINE-BACTERIA [J].