STIMULATION OF RATE OF ACID PRODUCTION BY LACTOBACILLI IN MEDIA CONTAINING A CAPSULAR SUBSTANCE FROM MICROCOCCI

被引:9
作者
NATH, KR
LEDFORD, RA
机构
关键词
D O I
10.3168/jds.S0022-0302(71)86113-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1784 / &
相关论文
共 40 条
[1]   OCCURRENCE OF MICROCOCCI IN CHEDDAR CHEESE MADE FROM RAW AND FROM PASTEURIZED MILK [J].
ALFORD, JA ;
FRAZIER, WC .
JOURNAL OF DAIRY SCIENCE, 1950, 33 (02) :107-114
[2]   EFFECT OF MICROCOCCI ON THE DEVELOPMENT OF FLAVOR WHEN ADDED TO CHEDDAR CHEESE MADE FROM PASTEURIZED MILK [J].
ALFORD, JA ;
FRAZIER, WC .
JOURNAL OF DAIRY SCIENCE, 1950, 33 (02) :115-120
[3]   THE PRODUCTION OF A GROWTH INHIBITOR BY LACTIC STREPTOCOCCI [J].
BARIBO, LE ;
FOSTER, EM .
JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) :1136-1144
[4]   Laparoscopic transperitoneal repair of retrocaval ureter: Report of two cases [J].
Ramalingam, M ;
Selvarajan, K .
JOURNAL OF ENDOUROLOGY, 2003, 17 (02) :85-87
[5]   Knowledge development, social capital and alliance learning [J].
Ratten, Vanessa ;
Suseno, Yuliani .
INTERNATIONAL JOURNAL OF EDUCATIONAL MANAGEMENT, 2006, 20 (01) :60-+
[6]  
CLARK JM, 1964, EXPERIMENTAL BIOCHEM
[7]  
COGAN TM, 1968, APPL MICROBIOL, V16, P1215, DOI 10.1108/01425459410073924
[8]   CHARACTERIZATION OF AN INHIBITOR FOR LACTOBACILLUS BULGARICUS IN TOMATO JUICE [J].
COGAN, TM ;
GILLILAND, SE ;
SPECK, ML .
APPLIED MICROBIOLOGY, 1968, 16 (08) :1220-+
[9]   MEDIUM FOR PRODUCING CELLS OF LACTIC ACID BACTERIA [J].
COSTILOW, RN ;
ANDERSON, TE ;
ETCHELLS, JL .
APPLIED MICROBIOLOGY, 1964, 12 (06) :539-&
[10]  
Evans AC, 1914, J AGRIC RES, V2, P167