EFFECTS OF AIR FLOW RATE, STORAGE TEMPERATURE, AND HARVEST MATURITY ON RESPIRATION AND RIPENING OF TOMATO FRUITS

被引：9

作者：

PHARR, DM

KATTAN, AA

机构：

来源：

PLANT PHYSIOLOGY | 1971年 / 48卷 / 01期

关键词：

D O I：

10.1104/pp.48.1.53

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：53 / &

共 14 条

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[10] PHYSIOLOGICAL ROLES OF ETHYLENE IN PLANTS [J].

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