TRANSFORMATION OF PENTOSE PHOSPHATES BY ENZYMES OF ANIMAL ORIGIN

[1] ASHWELL G, 1955, J AM CHEM SOC, V77, P1063

[2] ASHWELL G, 1954, J AM CHEM SOC, V76, P5888

[3] AXELROD B, 1954, J BIOL CHEM, V209, P847

[4] THE FORMATION OF PHOSPHORYLATED SUGARS FROM D-XYLOSE BY EXTRACTS OF PSEUDOMONAS-HYDROPHILA [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (05) : 346 - 363

[5] HORECKER BL, 1953, J BIOL CHEM, V205, P661

[6] HORECKER BL, 1951, J BIOL CHEM, V193, P383

[7] LAMPEN JO, 1953, J BIOL CHEM, V204, P999

[8] SYNTHESIS OF RIBOSE IN ANIMAL TISSUES [J]. NATURE, 1954, 173 (4396) : 212 - 213

[1] ASHWELL G, 1955, J AM CHEM SOC, V77, P1063

[2] ASHWELL G, 1954, J AM CHEM SOC, V76, P5888

[3] AXELROD B, 1954, J BIOL CHEM, V209, P847

[4] THE FORMATION OF PHOSPHORYLATED SUGARS FROM D-XYLOSE BY EXTRACTS OF PSEUDOMONAS-HYDROPHILA [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (05) : 346 - 363

[5] HORECKER BL, 1953, J BIOL CHEM, V205, P661

[6] HORECKER BL, 1951, J BIOL CHEM, V193, P383

[7] LAMPEN JO, 1953, J BIOL CHEM, V204, P999

[8] SYNTHESIS OF RIBOSE IN ANIMAL TISSUES [J]. NATURE, 1954, 173 (4396) : 212 - 213