EFFECT OF COMBINING SINGLE-STRAIN CULTURES AS CHEESE STARTER ON BITTERNESS IN CHEDDAR CHEESE AT SIX MONTHS OF AGE

被引：19

作者：

EMMONS, DB

MCGUGAN, WA

ELLIOTT, JA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(62)89456-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：595 / &

共 10 条

[1] CZULAK J, 1959, J DAIRY TECHNOL, V14, P177
[2] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[3] EFFECT OF STRAIN OF STARTER CULTURE AND OF MANUFACTURING PROCEDURE ON BITTERNESS AND PROTEIN BREAKDOWN IN CHEDDAR CHEESE
EMMONS, DB
ELLIOTT, JA
MCGUGAN, WA
[J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (03) : 332 - &
[4] EMMONS DB, IN PRESS
[5] MOIR G. M., 1930, Journal of Dairy Research, V1, P149, DOI 10.1017/S0022029900000091
[6] MOJONNIER T, 1925, TECHNICAL CONTROL DA
[7] PHILLIPS CA, 1935, J DAIRY SCI, V18, P471
[8] PRICE WALTER V., 1936, JOUR DAIRY SCI, V19, P185
[9] VANSLYKE LL, 1949, CHEESE
[10] WHITEHEAD HR, 1956, PERSONAL COMMUNICATI