MAJOR VOLATILE COMPONENTS OF AURORE WINE - GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC ANALYSIS COMBINING CHEMICAL IONIZATION AND ELECTRON-IMPACT IONIZATION

被引：10

作者：

COBB, CS

BURSEY, MM

RICE, AC

机构：

[1] UNIV N CAROLINA, WILLIAM R KENAN LABS CHEM, CHAPEL HILL, NC 27514 USA

[2] TAYLOR WINE CO, HAMMONDSPORT, NY 14840 USA

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07423.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1822 / 1825

页数：4

共 22 条

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[3]

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[4]

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[8] METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINE [J].

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ACREE, TE ;

LEE, CY ;

BUTTS, RM .

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[9]

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[10]

NELSON RR, 1977, JUN ANN M AM SOC EN

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