IDENTIFICATION OF 4-ETHOXY-4-HYDROXYBUTYRIC ACID GAMMA LACTONE (5-ETHOXYDIHYDRO-2(3H)-FURANONE] AS AN AROMA COMPONENT OF WINE FROM VITIS-VINIFERA VAR RUBY CABERNET

被引：21

作者：

MULLER, CJ

WEBB, AD

KEPNER, RE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 02期

关键词：

D O I：

10.1021/jf60180a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：193 / &

共 16 条

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[9] 98IDENTIFICATION OF 2 ISOMERS OF 4,5-DIHYDROXYHEXANOIC ACID GAMMA LACTONE IN CALIFORNIAN AND SPANISH FLOR SHERRIES [J].

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