CORRELATIONS AND ANOMALIES IN MASS SPECTRA

[1] SPECIFICITY OF ELECTRON-IMPACT INDUCED ELIMINATION OF WATER FROM ALCOHOLS + RELATED REACTIONS IN MASS SPECTROMETER [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1964, 86 (12) : 2375 - &

[2] Biemann K., 1962, MASS SPECTROMETRY

[3] TRACE CONSTITUENTS OF BUTTERFAT [J]. NATURE, 1962, 194 (4832) : 909 - &

[4] BRUNNEE C, 1963, Z ANAL CHEM, V197, P42

[5] Products of ionization by electron impact in methyl and ethyl alcohol [J]. PHYSICAL REVIEW, 1940, 58 (09): : 787 - 792

[6] RAPID-SCANNING MASS SPECTROMETRY - CONTINUOUS ANALYSIS OF FRACTIONS FROM CAPILLARY GAS CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1963, 35 (04) : 511 - &

[7] MASS SPECTRA OF 6 LACTONES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (12) : 2832 - 2836

[8] THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .1. ISOLATION OF THE FLAVOR COMPOUND FROM BUTTER OIL AND ITS IDENTIFICATION AS DELTA-DECALACTONE [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (08) : 1104 - 1113

[9] FURTHER STUDIES ON MASS SPECTRA OF BUTANOLS - 3-MONODEUTERIO-1-BUTANOL AND 4-MONODEUTERIO-1-BUTANOL [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1963, 67 (07) : 1517 - &

[10] FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES [J]. NATURE, 1963, 200 (490) : 329 - &

[1] SPECIFICITY OF ELECTRON-IMPACT INDUCED ELIMINATION OF WATER FROM ALCOHOLS + RELATED REACTIONS IN MASS SPECTROMETER [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1964, 86 (12) : 2375 - &

[2] Biemann K., 1962, MASS SPECTROMETRY

[3] TRACE CONSTITUENTS OF BUTTERFAT [J]. NATURE, 1962, 194 (4832) : 909 - &

[4] BRUNNEE C, 1963, Z ANAL CHEM, V197, P42

[5] Products of ionization by electron impact in methyl and ethyl alcohol [J]. PHYSICAL REVIEW, 1940, 58 (09): : 787 - 792

[6] RAPID-SCANNING MASS SPECTROMETRY - CONTINUOUS ANALYSIS OF FRACTIONS FROM CAPILLARY GAS CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1963, 35 (04) : 511 - &

[7] MASS SPECTRA OF 6 LACTONES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (12) : 2832 - 2836

[8] THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .1. ISOLATION OF THE FLAVOR COMPOUND FROM BUTTER OIL AND ITS IDENTIFICATION AS DELTA-DECALACTONE [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (08) : 1104 - 1113

[9] FURTHER STUDIES ON MASS SPECTRA OF BUTANOLS - 3-MONODEUTERIO-1-BUTANOL AND 4-MONODEUTERIO-1-BUTANOL [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1963, 67 (07) : 1517 - &

[10] FAST-SCAN MASS SPECTROMETRY WITH CAPILLARY GAS-LIQUID CHROMATOGRAPHY IN INVESTIGATION OF FRUIT VOLATILES [J]. NATURE, 1963, 200 (490) : 329 - &