A STUDY OF THE LACTIC ACID BACTERIA THAT CAUSE SURFACE DISCOLORATIONS OF SAUSAGES

被引：39

作者：

NIVEN, CF

CASTELLANI, AG

ALLANSON, V

机构：

来源：

关键词：

D O I：

10.1128/JB.58.5.633-641.1949

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：633 / 641

页数：9

共 11 条

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Jensen, LB
[J]. BACTERIOLOGICAL REVIEWS, 1944, 8 (03) : 161 - 188
[5] JENSEN LB, 1936, FOOD RES, V1, P263
[6] JENSEN LB, 1945, MICROBIOLOGY MEATS
[7] KOBAYASHA T, 1944, J AGR CHEM SOC JAPAN, V20, P60
[8] A serological differentiation of human and other groups of hemolytic streptococci
Lancefield, RC
[J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1933, 57 (04) : 571 - 595
[9] OXIDATION OF BUTYRIC ACID BY STREPTOCOCCI
NIVEN, CF
EVANS, JB
WHITE, JC
[J]. JOURNAL OF BACTERIOLOGY, 1945, 49 (01) : 105 - 105
[10] NIVEN CF, 1948, SOC AM BACT P M, P50