Microbiological problems in the preservation of meats

[1] ADAMI JG, 1899, JAMA-J AM MED ASSOC, V33, P1509

[2] ADAMI JG, 1899, JAMA-J AM MED ASSOC, V33, P1572

[3] ALLEN, 1932, COMMERCIAL ORGANIC A, V9, P275

[4] The Viridans effect of the streptococci and the production of the green pigment from h ae moglobin by other reducing systems [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1934, 39 (02): : 465 - 479

[5] The passage of living bacteria through the wall of the intesitine and the influence of diet and climate upon intestinal auto-infection [J]. AMERICAN JOURNAL OF HYGIENE, 1928, 8 (04): : 604 - 632

[6] Barnard RD, 1932, P SOC EXP BIOL MED, V29, P0521

[7] Bactericidal properties of commercial antiseptics - A further study of the effect of pH [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 996 - 998

[8] BLUM HF, 1941, ACS MONOGR SER, pCH9

[9] BOXER S, 1906, CENTR BAKT PARASIT 1, V40, P591

[10] Boyer EA, 1926, J AGRIC RES, V33, P0761

[1] ADAMI JG, 1899, JAMA-J AM MED ASSOC, V33, P1509

[2] ADAMI JG, 1899, JAMA-J AM MED ASSOC, V33, P1572

[3] ALLEN, 1932, COMMERCIAL ORGANIC A, V9, P275

[4] The Viridans effect of the streptococci and the production of the green pigment from h ae moglobin by other reducing systems [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1934, 39 (02): : 465 - 479

[5] The passage of living bacteria through the wall of the intesitine and the influence of diet and climate upon intestinal auto-infection [J]. AMERICAN JOURNAL OF HYGIENE, 1928, 8 (04): : 604 - 632

[6] Barnard RD, 1932, P SOC EXP BIOL MED, V29, P0521

[7] Bactericidal properties of commercial antiseptics - A further study of the effect of pH [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 996 - 998

[8] BLUM HF, 1941, ACS MONOGR SER, pCH9

[9] BOXER S, 1906, CENTR BAKT PARASIT 1, V40, P591

[10] Boyer EA, 1926, J AGRIC RES, V33, P0761